Topic: Meat Contamination

Dr. Ana Maria Mihalcea reports finding ribbon-like structures in the blood of both vaccinated and unvaccinated individuals using infrared spectroscopy and electron microscopy. Dr. David Jernigan claims to have detected the same frequency found in these mysterious blood clots within meat sold at local grocery stores. The report suggests that most commercial meat is contaminated and urges consumers to buy directly from natural organic farms.

A replay of Greg Reese's report details the use of plants as bioreactors for vaccines and the introduction of mRNA technology into the meat industry. The report cites Dr. Ana Maria Mihalcea's findings of "ribbon-like structures" in the blood of both vaccinated and unvaccinated people. It concludes by urging Americans to take back control of their government and buy meat directly from local, natural farms.