• 5:07 - 6:35
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Dr. Ana Maria Mihalcea, Blood Contamination, and Grocery Store Meat
Dr. Ana Maria Mihalcea reports finding ribbon-like structures in the blood of both vaccinated and unvaccinated individuals using infrared spectroscopy and electron microscopy. Dr. David Jernigan claims to have detected the same frequency found in these mysterious blood clots within meat sold at local grocery stores. The report suggests that most commercial meat is contaminated and urges consumers to buy directly from natural organic farms.