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Doomsday Clock Moves Closer to Midnight Than Ever Before as Experts Across Globe Expose the Killer Covid Jabs – TUESDAY FULL SHOW 01/24/23
Cricket Flour in Food, Chitin Toxicity, and Dietary Control
The European Union's approval of ground-up cricket flour for human consumption is discussed as a new front in the war on traditional agriculture. Dr. Michael Yeadon explains that humans lack the enzymes to digest chitin, the primary component of insect shells, making bug consumption potentially toxic. The narrative links the "eat the bugs" movement to the broader globalist agenda of controlling the food supply and destroying the meat industry.