3 chapters across the catalog
Glyphosate, Roundup Intolerance, and Wheat Spraying
The rise of gluten intolerance is attributed to the practice of spraying ripe wheat with Roundup (glyphosate) just before harvest. It is argued that consumers are not gluten intolerant but rather "Roundup intolerant" due to the chemical runoff and direct application on food crops.
Globalist Attack on Farming and the Glyphosate Parallel
Alex Jones compares the current attack on meat to the historical use of glyphosate (Roundup) on wheat, which he claims caused the explosion of gluten intolerance. He notes that farms are being shut down in the Netherlands, Ireland, and Asia to create "social unrest and starvation." Jones argues that the "Alpha-Gal" tick narrative is a cover for vaccine-induced proteins designed to destroy the meat industry.
Monsanto, Soil Health, and Local Farming Solutions
Alfie Oaks explains how chemical fertilizers and GMO seeds from companies like Monsanto and Bayer have depleted the nutrient density of American food. He suggests that gluten intolerance is actually a reaction to "franken-wheat" and chemical additives rather than the grain itself. Oaks encourages listeners to support local farms and small businesses to combat the influence of globalist corporations.
