Topic: Bioengineered Food

A caller from Chicago expresses concern about mRNA vaccines being introduced into the food supply through livestock and bioengineered plants. The host claims that scientists are developing plant lines that produce viral components, making it difficult to avoid exposure through diet alone. The conversation also touches on the prevalence of veganism among high-level tech workers in cities like Amsterdam and San Francisco.

The segment highlights the prevalence of "bioengineered chemicals" in common food products from brands like Campbell's and Kellogg's. Significant inflation in grocery prices is discussed, with a specific example of beef short ribs doubling in price. There is also a warning about the introduction of cricket protein into the food supply as part of a globalist agenda to move away from traditional meat.