Topic: Locus Corallis

1 chapters across the catalog

Guest host Kate Dally discusses the critical role of copper in human health and how it has been systematically removed from the food supply since 1940. The introduction of synthetic fertilizers and "fortified" foods with iron shavings has created a mineral imbalance that leads to chronic inflammation and brain disorders. Dally argues that the "war on fat" in the 1970s further depleted the brain's necessary nutrients, contributing to the rise of Alzheimer's and anxiety disorders.