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Mainstream Media Normalization of Cannibalism
Economist Magnus Söderlund and various mainstream media outlets like The New York Times are cited for allegedly normalizing cannibalism as a solution for climate change. The segment highlights a company producing lab-grown meat from human cells and references dystopian films like Soylent Green and Cloud Atlas. Greg Reese reports on the health risks of cannibalism, including Kuru disease, and frames the trend as the ultimate expression of barbarism.

