Topic: Heirloom Wheat

1 chapters across the catalog

The health benefits of animal fats like beef tallow and lard are contrasted with the toxicity of modern seed oils. Alfie Oaks explains that many Americans lose weight in Europe because European wheat and oils are not "Franken-foods" like those in the U.S. The discussion covers how heirloom wheat lacks the inflammatory DNA profiles found in mass-produced American grains.