Topic: Engineered Famine

5 chapters across the catalog

War correspondent Michael Yon joins Mike Adams to discuss the "engineered" nature of the current global food and energy crisis. Yon, speaking from Japan, notes that the country is extremely vulnerable to famine due to its reliance on imported food and energy. He references historical warnings from Commodore Perry and Ulysses S. Grant regarding the strategic importance of Okinawa and the potential for debt traps in Asia.

Guest host Mike Adams argues that the recent culling of millions of chickens due to bird flu is a deliberate act of food supply sabotage based on fraudulent PCR testing. Adams, who runs a mass spec laboratory, claims PCR tests lack quantitative data and are being used to create artificial scarcity. He warns that engineered famine is a globalist tactic being tested in Gaza before being applied elsewhere.

Small farms and ranches are being forced to shut down due to increasing government regulations and carbon emission mandates. Schroer argues that the government acts as a mafia middleman, preventing direct transactions between neighbors for products like raw milk and fresh vegetables. This centralization of the food supply is presented as a deliberate tactic to control the masses through impoverishment and starvation.

Feds Crack Down on Whistleblowers Raising Alarm on Weaponization of FBI, DOJ - FULL SHOW 5/19/23
2:40:00 - 2:44:02

Feds Crack Down on Whistleblowers Raising Alarm on Weaponization of FBI, DOJ - FULL SHOW 5/19/23

Weaponized Food Scarcity and Tavistock Crisis Management

Dyer links current climate policies and farm seizures to long-term plans for controlling the food supply. He references the Tavistock Institute's theories on "maladaptive processes" and "crisis management," where engineered famines and supply chain disruptions are used to steer the population. He argues that food has become a weaponized form of warfare used by the global elite.