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The Chemistry of Apricot Seeds and Cyanide Propaganda
The medical establishment uses "cyanide" as a scare tactic to discourage the consumption of apricot and cherry seeds. Griffin explains that the cyanide in amygdalin is molecularly bound and safe, similar to the cyanide found in Vitamin B12. The bitter seeds of apples, cherries, and apricots are identified as natural sources of anti-cancer compounds.