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Anthocyanins and Defense Against Hemorrhagic Fever
Mike Adams discusses the health benefits of anthocyanins, the pigments found in dark-colored fruits and vegetables. He cites research suggesting that anthocyanins can suppress the overexpression of the CD38 glycoprotein, which is associated with the lethality of hemorrhagic fever viruses. Growing "foods of color" is presented as a natural way to bolster vascular health against potential biothreats.

