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New York City Meat Tracking, Global Food Supply Restrictions
New York City Mayor Eric Adams has announced plans to track and reduce food-based carbon emissions, specifically targeting meat and dairy consumption at city agencies. This initiative aims for a 33% reduction in food emissions by 2030, which critics describe as a step toward a social credit system for dietary choices. Similar policies are noted globally, including farm closures in the Netherlands and Ireland, and the promotion of lab-grown meat alternatives in Israel.



