Topic: Adamson Barbecue

Chris Sky recounts the story of Adam Skelly, owner of Adamson Barbecue, who reopened his restaurant in defiance of Toronto's lockdown. Sky describes how the government used emergency acts to change the locks and effectively confiscate the property overnight. He details a confrontation where Skelly kicked down the door of his own building to serve brisket to supporters, leading to his arrest and a successful crowdfunding campaign for his legal defense.